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Old 27-Jul-2013, 17:39   #1
wooly-back-jack
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Moroccan Spices

My sis just come back from Morocco and brought me a large jar of Ras El Hanout, and a large jar of Harissa

Gonna have a dabble with them tonight maybe with some meatballs and pureed veg.

Anyone know any really good dishes I can try making in future?
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Old 27-Jul-2013, 18:53   #2
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They nice in tagine recipes - basically a spiced up stew.

http://www.bbcgoodfood.com/recipes/collection/tagine
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Old 27-Jul-2013, 19:30   #3
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gone for a quick throw together, eating it atm, feckin gorgeous. Details when I've had my fill
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